Note to self: when testing the new (very sharp) cheese knife, keep your mousing fingertip well away from the (very sharp) tip of the blade. Failure to do so will result in throbbing discomfort with each mouse click, double click, or depression of the J, H, U, I, M or N keys on the keyboard... oh, apparently that list should also include the letter Y. DOH! The cheese (some German Gorgonzola variety) was tasty, though!
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